Hand-stretched, wood-fired, and baked to order — every pie at Dough Slingers is crafted from scratch using time-honored techniques and the freshest local ingredients.
Every pie starts with our signature 24-hour fermented dough, tossed by hand, and finished with premium toppings.
San Marzano tomato sauce, fresh mozzarella di bufala, basil, and extra-virgin olive oil on our signature crust.
Double pepperoni, house-made tomato sauce, mozzarella, and a drizzle of hot honey. Crispy, bold, unforgettable.
Roasted peppers, caramelized onions, mushrooms, Kalamata olives, arugula, and goat cheese crumbles.
Grilled chicken, smoky BBQ sauce base, red onions, cilantro, and a gorgonzola swirl.
Ricotta, fontina, mozzarella, roasted garlic, truffle oil, and fresh thyme on a golden crust.
Hand-knotted dough brushed with garlic butter, parmesan, and parsley. Served with marinara for dipping.
Full menu available in-store. Ask about our daily specials and seasonal offerings.
Dough Slingers LLC was born from a simple belief: that a great pizza shouldn't require a long drive. Located right here in Piney Flats, we set out to bring the kind of handcrafted, wood-fired pizza that people usually drive an hour to find — and make it accessible to our neighbors.
Every morning, we start with flour, water, salt, and time. Our dough ferments for a full 24 hours, developing the complex flavors and airy, chewy crumb that sets our crust apart. We toss it by hand, stretch it with intention, and slide it into our wood-fired oven at nearly 900 degrees.
The result is a pie with a charred, blistered crust, perfectly melted cheese, and toppings that taste like they came straight from the garden. No shortcuts. No frozen ingredients. Just real food, made the right way.
We're right off Hwy 11 in Piney Flats. Walk in, call ahead, or order for pickup — we're ready when you are.
Have a question, catering inquiry, or just want to say hi? Drop us a line and we'll get back to you.
Every dough ball is tossed by hand. Every topping is placed with care. Call us to place your order or stop by — your table is waiting.
